1 cup of tender pigeon peas ,two teaspoons oil ,half teaspoons of mustard and Cummin seeds ,fresh coriander, quarter teaspoons of turmeric powder,three green chillies,salt
Directions
Recipe for tender pigeon peas curry as follows take a pan and add oil once it get hot then add Mustard Seed and Cummin seeds once it crackle then add pre boiled tender pigeon peas which are grinded in mixer jar along with green chili and 5 garlic pods ,this mixture is then added to pan and add water to it and let everything boil and add salt as per taste adjust consistency of curry garnish with fresh coriander to be served hot
